Pork Chop and Cabbage Soup

Name: Pork Chop and Cabbage Soup
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 8
Cuisine: Global
Ingredients: 1 heads cabbage, coarsely chopped; 439 grams Great Northern beans, drained; 1 teaspoons celery seed; 0 teaspoons ground allspice; 8 servings salt and ground black pepper to taste; 118 milliliters ketchup, or more to taste; 2 Tbsps olive oil; 1 onion, sliced; 5 boneless quarter-loin pork chops, fat trimmed and chops cut into 1-inch cubes; 1 Tbsp Worcestershire sauce

Pork Chop and Cabbage Soup might be just the main course you are searching for. This recipe covers 19% of your daily requirements of vitamins and minerals. This recipe makes 8 servings with 262 calories, 23g of protein, and 10g of fat each. It is perfect for Autumn. It is a good option if you're following a gluten free and dairy free diet. A mixture of cabbage, worcestershire sauce, salt and ground pepper, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the cabbage you could follow this main course with the Cabbage That Tastes Like Dessert! as a dessert. From preparation to the plate, this recipe takes approximately 1 hour and 20 minutes.

Instructions

Heat olive oil in a large Dutch oven or stew pot over medium-high heat; cook and stir pork cubes with onion until pork is no longer pink inside, about 10 minutes.

Ingredients you will need

Olive Oil

Onion

Pork

Stew

Equipment you will use

Dutch Oven

Drain excess grease.

Stir cabbage into pork mixture and cover the pot; cook until cabbage is wilted, about 5 minutes.

Ingredients you will need

Cabbage

Pork

Equipment you will use

Pot

Mix in beans, ketchup, Worcestershire sauce, celery seed, and allspice. Cover pot and simmer until pork and cabbage are tender and the soup has thickened, about 45 minutes. Season to taste with salt and black pepper.

Ingredients you will need

Salt And Pepper

Worcestershire Sauce

Celery Seed

Allspice

Cabbage

Ketchup

Beans

Pork

Soup

Equipment you will use

Pot

Equipment

Dutch Oven

Pot

Ingredients

Servings:

1heads

cabbage, coarsely chopped 439grams

Great Northern beans, drained 1teaspoons

celery seed 0teaspoons

ground allspice 8servings

salt and ground black pepper to taste 118milliliters

ketchup, or more to taste 2Tbsps

olive oil 1

onion, sliced 5

boneless quarter-loin pork chops, fat trimmed and chops cut into 1-inch cubes 1Tbsp

Worcestershire sauce

Recommended wine: Chardonnay, Pinot Noir, Riesling

Pork Chops on the menu? Try pairing with Chardonnay, Pinot Noir, and Riesling. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. The Hahn Winery Santa Lucia Highlands Chardonnay with a 4.1 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.