Pork Braised in Milk and Cream

Pork Braised in Milk and Cream
Pork Braised in Milk and Cream might be just the main course you are searching for. This recipe serves 4. One serving contains 607 calories, 53g of protein, and 41g of fat. A mixture of pork loin roast, butter, milk, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the milk you could follow this main course with the Milky Way Brownie Bites as a dessert. It is a good option if you're following a gluten free and primal diet.

Instructions

1
Combine 1 tablespoon butter and olive oil over medium high heat and season pork loin on all sides with salt. When butter foam has subsided, add pork loin and brown on all sides, about 3 minutes per side.
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Olive OilOlive Oil
Pork LoinPork Loin
ButterButter
SaltSalt
2
Remove pork and pour out excess butter.
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ButterButter
PorkPork
3
Place pan back on heat and add remaining butter and sage leaves; cook for about 4 minutes, or until sage is fragrant.
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SageSage
ButterButter
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Frying PanFrying Pan
4
Add lemon zest and return pork loin to pot.
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Lemon ZestLemon Zest
Pork LoinPork Loin
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PotPot
5
Pour milk and cream over pork and bring to a simmer; once pork has simmered, turn heat down to medium low and cover loosely with lid.
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CreamCream
MilkMilk
PorkPork
6
Simmer partially covered over low heat for 4 hours, turning roast every 30 minutes. At the end of 4 hours remove lid; the remaining sauce should be thick, and beginning to look curdled. Cook an additional 30 minutes, uncovered, keeping a close eye on the sauce; it will begin to take on a beige color. Once sauce has thickened, remove roast and let sit for 10 minutes. Season the sauce to taste with salt and pepper and serve with spätzle, or egg noodles and some sautéed leeks.
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Salt And PepperSalt And Pepper
Egg NoodlesEgg Noodles
LeekLeek
SauceSauce

Equipment

DifficultyExpert
Ready In4 hrs, 30 m.
Servings4
Health Score22
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