Pork Bolognese Pappardelle

Pork Bolognese Pappardelle
You can never have too many main course recipes, so give Pork Bolognese Pappardelle a try. One serving contains 481 calories, 21g of protein, and 24g of fat. This recipe covers 19% of your daily requirements of vitamins and minerals. This recipe serves 6. Head to the store and pick up garlic, salt and pepper, thyme, and a few other things to make it today. To use up the red wine you could follow this main course with the Red Wine Chocolate Cake #SundaySupper as a dessert. From preparation to the plate, this recipe takes roughly 1 hour.

Instructions

1
In a large skillet over medium-high heat, add the grapeseed oil until warmed. Then add the ground pork, cooking until browned, 7 to 8 minutes.
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Grape Seed OilGrape Seed Oil
Ground PorkGround Pork
Equipment you will use
Frying PanFrying Pan
2
Remove the meat from the skillet.
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MeatMeat
Equipment you will use
Frying PanFrying Pan
3
In a second skillet over medium-high heat, add the wine, garlic and onions, stirring throughout the cooking until translucent, about 10 minutes.
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GarlicGarlic
OnionOnion
WineWine
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Frying PanFrying Pan
4
Add the cooked pork, tomatoes and peppers, and then stir in the basil and thyme. Bring the mixture to a slow roll, reduce the heat to low and simmer, covered, for 15 minutes.
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Cooked PorkCooked Pork
TomatoTomato
PeppersPeppers
BasilBasil
ThymeThyme
RollRoll
5
Add the cream and finish for 5 minutes. Finish with salt and pepper to desired taste. Toss the bolognese with cooked pappardelle and serve. (Shelf Life: 5 days.)
Ingredients you will need
Cooked PappardelleCooked Pappardelle
Salt And PepperSalt And Pepper
BologneseBolognese
CreamCream

Equipment

DifficultyHard
Ready In1 h
Servings6
Health Score15
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