Pork-Bean Chili With Corn Dumplings

Name: Pork-Bean Chili With Corn Dumplings
Prep time: 4 h 15 min
Cook time: 4 h 15 min
Total time: 4 h 15 min
Yield: 10
Cuisine: American
Ingredients: 59 milliliters ancho chile powder; 3 bay leaves; 1 kilograms boneless pork shoulder (Boston butt), trimmed and cut into 3/4-inch pieces; 794 grams Mexican-style diced tomatoes with green chiles; 3 Tbsps chili powder; 1 bunch cilantro, leaves only; 473 milliliters pound dried black beans, picked over (about; 1 teaspoon dried thyme; 10 cloves garlic (6 smashed; 4 minced); 1 teaspoons ground cloves; 1 Tbsp ground cumin; 2 Juice of limes, plus lime wedges for serving; 10 servings Kosher salt; 473 milliliters masa harina (instant corn flour); 1 large onion, diced; 1 Tbsp dried oregano; 1 Tbsp paprika; 10 servings Shredded cheddar cheese, for topping; 2 Tbsps unsalted butter, melted; 2 Tbsps vegetable oil

Pork-Bean Chili With Corn Dumplings is a gluten free main course. This recipe covers 36% of your daily requirements of vitamins and minerals. One serving contains 504 calories, 45g of protein, and 21g of fat. This recipe serves 10. Head to the store and pick up ground cumin, butter, oregano, and a few other things to make it today. To use up the bay leaves you could follow this main course with the Adorable Applesauce Cupcakes as a dessert. The Super Bowl will be even more special with this recipe. This recipe is typical of American cuisine.

Instructions

Put the beans in a Dutch oven or large pot and add enough water to cover. Bring to a simmer over medium-high heat and cook 10 minutes.

Ingredients you will need

Beans

Water

Equipment you will use

Dutch Oven

Drain the beans, return them to the pot and cover with water by about 3 inches.

Ingredients you will need

Beans

Water

Equipment you will use

Pot

Add the thyme, bay leaves and 4 smashed garlic cloves. Bring to a simmer over medium heat and cook, skimming off any foam, until the beans begin to soften, about 1 hour.

Ingredients you will need

Whole Garlic Cloves

Bay Leaves

Beans

Thyme

Meanwhile, heat the vegetable oil in a large skillet over medium-high heat.

Ingredients you will need

Vegetable Oil

Equipment you will use

Frying Pan

Add the onion and cook, stirring, until golden, about 5 minutes. Stir in the minced garlic, chili powder, ancho chile powder, paprika, oregano, cumin and cloves; cook 1 minute.

Ingredients you will need

Chili Powder

Minced Garlic

Oregano

Paprika

Clove

Cumin

Onion

Add the diced tomatoes and cook, stirring, until thickened, 8 to 10 minutes.

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Tomato

Transfer the tomato mixture to the pot with the beans.

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Tomato

Beans

Equipment you will use

Pot

Add the pork and 1 teaspoon salt and stir to combine. Bring just to a boil; reduce the heat to medium low and simmer, stirring occasionally, until the beans and pork are tender, about 2 hours. (

Ingredients you will need

Beans

Pork

Salt

Add water to keep the pork covered, if needed.) Discard the bay leaves.

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Bay Leaves

Water

Pork

Combine the masa harina, melted butter and 1 teaspoon salt in a large bowl. Stir in 1 1/2 to 2 cups warm water to make a soft dough.

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Masa Harina

Butter

Dough

Water

Salt

Equipment you will use

Bowl

Roll the dough into 1-inch balls, then press your thumb into each one to form a cup shape. Cover with plastic wrap until the chili is ready.

Ingredients you will need

Chili Pepper

Dough

Roll

Wrap

Equipment you will use

Plastic Wrap

Combine the remaining 2 smashed garlic cloves, the cilantro, lime juice, 1 1/2 cups water and 2 teaspoons salt in a blender and puree until smooth. Stir the cilantro mixture into the chili. Gently add the dumplings (do not stir) and simmer until cooked through and firm, 30 to 35 minutes. Thin the chili with a splash of hot water, if needed. Ladle into bowls and top with cheese; serve with lime wedges and sour cream, if desired.

Ingredients you will need

Whole Garlic Cloves

Lime Wedge