Pork BBQ Sandwiches

Name: Pork BBQ Sandwiches
Prep time: 5 h 5 min
Cook time: 5 h 5 min
Total time: 5 h 5 min
Yield: 16
Cuisine: Global
Ingredients: 59 milliliters packed brown sugar; 1 Tbsp butter; 473 milliliters finely chopped celery; 2 teaspoons chili sauce; 59 milliliters cider vinegar; 1 teaspoon ketchup; 2 teaspoons lemon juice; 1 Tbsp olive oil; 2 mediums onions, sliced; 2 kgs bone-in pork shoulder roast (about; 1 teaspoon salt; 79 milliliters steak sauce; 16 hoagie buns, split; 2 teaspoons sugar; 237 milliliters water

You can never have too many American recipes, so give Pork BBQ Sandwiches If you have hoagie buns, onions, celery, and a few other ingredients on hand, you can make it. To use up the cider vinegar you could follow this main course with the Vinegar Pie as a dessert. From preparation to the plate, this recipe takes about 5 hours and 5 minutes.

Instructions

In a Dutch oven, bring the pork roast, water and salt to a boil. Reduce heat; cover and simmer for 3-1/2 to 4 hours or until the meat is very tender.

Ingredients you will need

Pork Roast

Water

Meat

Salt

Equipment you will use

Dutch Oven

Remove meat and let stand until cool enough to handle. Discard bone; shred the meat with two forks. Skim fat from pan juices. Stir in the celery, steak sauce, brown sugar, vinegar, lemon juice, chili sauce, ketchup and shredded pork. Bring to a boil. Reduce heat; cover and simmer for 1 hour.

Ingredients you will need

Pulled Pork