Pork Apple Burgers

Name: Pork Apple Burgers
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: American
Ingredients: 567 grams sliced pineapple, drained; 1 egg; 3 cloves garlic, minced; 1 Granny Smith apple - peeled, cored and chopped; 907 grams ground pork; 8 hamburger buns; 1 sweet onion, finely chopped; 59 milliliters teriyaki sauce

Pork Apple Burgers might be just the American recipe you are searching for. This recipe serves 8. One serving contains 503 calories, 25g of protein, and 26g of fat. A mixture of pineapple, granny smith apple, ground pork, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the canned pineapple you could follow this main course with the Fruit Salsa Yogurt Cups as a dessert. From preparation to the plate, this recipe takes about 30 minutes.

Instructions

Preheat grill for medium-high heat.

Equipment you will use

Grill

In a large bowl, mix together ground pork, apple, onion, garlic, teriyaki sauce, and egg. If too dry, add some juice from the can of pineapple slices. Form into eight patties.

Ingredients you will need

Pineapple Rings