Pork and Sauerkraut With Potatoes

Name: Pork and Sauerkraut With Potatoes
Prep time: 5 h 20 min
Cook time: 5 h 20 min
Total time: 5 h 20 min
Yield: 6
Cuisine: Global
Ingredients: 2 bay leaves; 1 teaspoon caraway seeds; 118 milliliters dark corn syrup; 237 milliliters thinly sliced onion; 1 teaspoons pepper; 1 kgs bone-in pork loin chops each); 3 larges potatoes, peeled and cut into 2-inch chunks; 794 grams cans each) sauerkraut, undrained; 2 mediums tart apples, peeled and sliced

Pork and Sauerkraut With Potatoes requires about 5 hours and 20 minutes from start to finish. This main course has 600 calories, 48g of protein, and 14g of fat per serving. This recipe covers 39% of your daily requirements of vitamins and minerals. This recipe serves 6. 1 person found this recipe to be yummy and satisfying. If you have bay leaves, caraway seeds, sauerkraut, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and dairy free diet. Users who liked this recipe also liked Pork Roast with Sauerkraut and Sweet Potatoes, Smoked Pork Chop With Sauerkraut, Potatoes & Applesauce, and Pork, Sauerkraut, and Sweet Potatoes – Pressure Cooker.

Instructions

In a large bowl, combine the sauerkraut, onion, apples, corn syrup, bay leaves, caraway and pepper. Spoon half into a 5-qt. slow cooker; top with potatoes.

Ingredients you will need

Bay Leaves

Corn Syrup

Sauerkraut

Potato

Caraway Seeds

Apple

Pepper

Onion

Equipment you will use

Slow Cooker

Bowl

Broil pork chops 6 in. from the heat for 3-4 minutes on each side or until browned; place over potatoes. Spoon remaining sauerkraut mixture over pork.

Ingredients you will need

Pork Chops