Pork and Pinto Beans

Name: Pork and Pinto Beans
Prep time: 8 h 25 min
Cook time: 8 h 25 min
Total time: 8 h 25 min
Yield: 10
Cuisine: Global
Ingredients: 1 kgs boneless pork loin roast , halved; 397 grams can stewed tomatoes; 5 mediums carrots, chopped; 4 ribs celery ribs, chopped; 2 Tbsps chili powder; 567 grams packages each) corn tortilla chips or 30 flour tortillas (10 inches); 454 grams dried pinto beans; 4 garlic cloves, minced; 227 grams cans each) chopped green chilies; 10 servings Chopped green onions, sliced ripe olives, chopped tomatoes, shredded cheddar cheese, sour cream and/or shredded lettuce; 2 teaspoons ground cumin; 1 teaspoon dried oregano; 1 Dash pepper; 355 milliliters water

Pork and Pinto Beans is a gluten free main course. This recipe serves 10. One serving contains 767 calories, 53g of protein, and 29g of fat. This recipe covers 44% of your daily requirements of vitamins and minerals. Head to the store and pick up pork loin roast, canned tomatoes, corn tortilla chips, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 8 hours and 25 minutes.

Instructions

Sort beans and rinse with cold water.

Ingredients you will need

Beans

Water

Place beans in a Dutch oven; add water to cover by 2 in. Bring to a boil; boil for 2 minutes.

Ingredients you will need

Beans

Water

Equipment you will use

Dutch Oven

Remove from the heat; cover and let stand for 1 to 4 hours or until beans are softened.

Ingredients you will need

Beans

Drain and rinse beans, discarding liquid.

Ingredients you will need

Beans

Place roast in a 5-qt. slow cooker. In a bowl, combine the beans, tomatoes, carrots, celery, water, chilies, chili powder, garlic, cumin, oregano and pepper.

Ingredients you will need

Chili Powder

Tomato

Carrot

Chili Pepper

Oregano

Celery

Garlic

Pepper

Beans

Cumin

Water

Equipment you will use

Slow Cooker

Bowl

Pour over roast. Cover and cook on high for 3 hours. Reduce heat to low; cook 5 hours longer or until beans are tender.

Ingredients you will need

Beans

Remove meat, shred with two forks and return to slow cooker. With a slotted spoon, serve meat mixture over corn chips or in tortillas; serve with toppings of your choice.

Ingredients you will need

Corn Chips