Pork and Pepper Stir-fry

Pork and Pepper Stir-fry
You can never have too many main course recipes, so give Pork and Pepper Stir-fry a try. This gluten free and dairy free recipe serves 4. One serving contains 390 calories, 22g of protein, and 28g of fat. A mixture of ground pork, roasted peppers, garlic clove, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the cornstarch you could follow this main course with the Chocolate Cornstarch Pudding as a dessert. From preparation to the plate, this recipe takes approximately 25 minutes.

Instructions

1
Heat oil in a large nonstick skillet.
Ingredients you will need
Cooking OilCooking Oil
Equipment you will use
Frying PanFrying Pan
2
Add pork and cook over medium-high heat until it's no longer pink.
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PorkPork
3
Transfer to plate.
4
Stir-fry onion and garlic for 1 minute.
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GarlicGarlic
OnionOnion
5
Add peppers; stir-fry until onions are tender. In a cup, mix broth, soy sauce and cornstarch.
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Corn StarchCorn Starch
Soy SauceSoy Sauce
PeppersPeppers
OnionOnion
BrothBroth
6
Add to vegetables and stir-fry until thickened, 2 to 3 minutes. Stir in oyster sauce and water chestnuts and cook until heated through, 1 to 2 minutes.
Ingredients you will need
Water ChestnutsWater Chestnuts
Oyster SauceOyster Sauce
VegetableVegetable

Equipment

DifficultyNormal
Ready In25 m.
Servings4
Health Score13
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