Pork and Pepper Stir-fry
You can never have too many main course recipes, so give Pork and Pepper Stir-fry a try. This gluten free and dairy free recipe serves 4. One serving contains 390 calories, 22g of protein, and 28g of fat. A mixture of ground pork, roasted peppers, garlic clove, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the cornstarch you could follow this main course with the Chocolate Cornstarch Pudding as a dessert. From preparation to the plate, this recipe takes approximately 25 minutes.
Instructions
Heat oil in a large nonstick skillet.
Add pork and cook over medium-high heat until it's no longer pink.
Stir-fry onion and garlic for 1 minute.
Add peppers; stir-fry until onions are tender. In a cup, mix broth, soy sauce and cornstarch.
Add to vegetables and stir-fry until thickened, 2 to 3 minutes. Stir in oyster sauce and water chestnuts and cook until heated through, 1 to 2 minutes.