Pork and Chive Dumplings

Name: Pork and Chive Dumplings
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoons Vietnamese chile-garlic sauce (preferably Huy Fong brand); 3 Tbsps finely chopped flowering chives, flat Chinese chives (garlic chives), or scallions; 3 Tbsps finely chopped cilantro stems; 24 round dumpling wrappers (preferably with egg); 227 grams fatty ground pork; 8 servings Accompaniment: Lantern dumpling sauce; 1 teaspoons kosher salt; 1 teaspoons rice vinegar (not seasoned); 8 servings Garnish: thinly sliced scallions; 0 teaspoons Asian sesame oil; 1 Tbsps Shaoxing wine; 2 teaspoons soy sauce; 1 pinch Pinch of white pepper

Need a dairy free side dish? Pork and Chive Dumplings could be an outstanding recipe to try. This recipe serves 8. One portion of this dish contains around 7g of protein, 6g of fat, and a total of 148 calories. From preparation to the plate, this recipe takes roughly 45 minutes. Head to the store and pick up soy sauce, kosher salt, pepper, and a few other things to make it today.

Instructions

Combine all ingredients (except cilantro stems, chives, and wrappers) in a large bowl, then stir in cilantro stems and chives. Set bowl in a larger bowl of ice to keep chilled while forming dumplings.

Ingredients you will need

Cilantro

Chives

Ice

Equipment you will use

Bowl

Place a slightly rounded teaspoon of filling in center of a wrapper and moisten area around filling with water. Fold in half to form a crescent and press to seal. Moisten one corner and bring corners together, pressing them, to form a tortellini-shaped dumpling. Repeat with remaining filling and wrappers.

Ingredients you will need

Tortellini

Water

Cook dumplings in a large pot of gently simmering water until pork is just cooked, about 3 minutes.

Ingredients you will need

Water

Pork

Equipment you will use

Pot

Transfer with a slotted spoon to a platter.

Equipment you will use

Slotted Spoon

Dumplings can be formed (but not cooked) 2 hours ahead and chilled; or 1 month ahead and frozen on a tray, then transferred to a freezer bag. Cook frozen dumplings in 3 or 4 batches, 7 to 8 minutes per batch.