Pork and Century Egg Rice Congee

Name: Pork and Century Egg Rice Congee
Prep time: 3 h 30 min
Cook time: 3 h 30 min
Total time: 3 h 30 min
Yield: 8
Cuisine: Global
Ingredients: 1 cube pork bouillon cube; 2 preserved duck eggs (century eggs), peeled and diced; 6 green onions, chopped; 237 milliliters uncooked short-grain white rice; 1 Tbsp vegetable oil; 1 liters water

Pork and Century Egg Rice Congee might be just the side dish you are searching for. One serving contains 141 calories, 4g of protein, and 4g of fat. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 8. If you have pork bouillon cube, short-grain rice, vegetable oil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 3 hours and 30 minutes. It is a good option if you're following a gluten free and dairy free diet.