Porcini-Parmesan Salt

Porcini-Parmesan Salt
Porcini-Parmesan Salt requires roughly 5 minutes from start to finish. One portion of this dish contains about 2g of protein, 1g of fat, and a total of 27 calories. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 3. It is a good option if you're following a gluten free and primal diet. It works well as a side dish. If you have porcini mushrooms, kosher salt, parmesan cheese, and a few other ingredients on hand, you can make it.

Instructions

1
Place the mushrooms in a coffee or spice grinder and pulse into small, flaky bits no larger than a sesame seed, about 10 to 15 (1-second) pulses.
Ingredients you will need
Sesame SeedsSesame Seeds
MushroomsMushrooms
CoffeeCoffee
2
Transfer to a medium bowl, scraping out any bits from the grinder.
Equipment you will use
BowlBowl
3
Add the salt and Parmesan cheese to the bowl and whisk to combine. Store in an airtight container at room temperature for up to 2 months.
Ingredients you will need
ParmesanParmesan
SaltSalt
Equipment you will use
WhiskWhisk
BowlBowl

Equipment

DifficultyEasy
Ready In5 m.
Servings3
Health Score1
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