Porcini-Parmesan Salt
Porcini-Parmesan Salt requires roughly 5 minutes from start to finish. One portion of this dish contains about 2g of protein, 1g of fat, and a total of 27 calories. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 3. It is a good option if you're following a gluten free and primal diet. It works well as a side dish. If you have porcini mushrooms, kosher salt, parmesan cheese, and a few other ingredients on hand, you can make it.
Instructions
Place the mushrooms in a coffee or spice grinder and pulse into small, flaky bits no larger than a sesame seed, about 10 to 15 (1-second) pulses.
Transfer to a medium bowl, scraping out any bits from the grinder.
Add the salt and Parmesan cheese to the bowl and whisk to combine. Store in an airtight container at room temperature for up to 2 months.