Poppy Seed Lemon Scones

Poppy Seed Lemon Scones
Poppy Seed Lemon Scones is A mixture of lemon juice, poppy seeds, additional sugar, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
In a heavy saucepan or top of a double boiler, beat eggs and sugar. Stir in butter, lemon juice and peel. Cook and stir over low heat or simmering water for 15 minutes or until mixture reaches 160° and is thickened. Cover and refrigerate until chilled (may be stored in the refrigerator for up to 1 week).
Ingredients you will need
Lemon JuiceLemon Juice
ButterButter
SugarSugar
WaterWater
EggEgg
Equipment you will use
Double BoilerDouble Boiler
Sauce PanSauce Pan
2
For scones, combine the flour, sugar, poppy seeds, baking powder, baking soda and salt in a bowl.
Ingredients you will need
Baking SodaBaking Soda
Poppy SeedsPoppy Seeds
All Purpose FlourAll Purpose Flour
SugarSugar
SaltSalt
Equipment you will use
BowlBowl
3
Cut in butter until mixture resembles fine crumbs.
Ingredients you will need
ButterButter
4
Combine milk and lemon juice; stir into crumb mixture just until blended (dough will be soft).
Ingredients you will need
Lemon JuiceLemon Juice
DoughDough
MilkMilk
5
Turn dough onto a floured surface; knead gently six times. Shape into a ball. Pat dough into an 8-in. circle; cut into eight wedges. Separate wedges and place 1 in. apart on a greased baking sheet.
Ingredients you will need
DoughDough
Equipment you will use
Baking SheetBaking Sheet
6
Sprinkle with additional sugar.
Ingredients you will need
SugarSugar
7
Bake at 425° for 12-15 minutes or until lightly browned.
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OvenOven
8
Remove from pan to wire rack.
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Wire RackWire Rack
Frying PanFrying Pan
9
Serve warm with the lemon curd.
Ingredients you will need
Lemon CurdLemon Curd
DifficultyHard
Ready In45 m.
Servings8
Health Score2
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