Poppy Seed Bundt Cake II
Poppy Seed Bundt Cake II might be a good recipe to expand your dessert recipe box. One portion of this dish contains around 5g of protein, 11g of fat, and a total of 331 calories. This recipe serves 10. A mixture of eggs, poppy seeds, vegetable oil, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 1 hour and 10 minutes.
Instructions
Preheat oven to 325 degrees F (165 degrees C). Grease and sugar a 10 inch Bundt pan.
In a large bowl, combine cake mix, oil, sour cream, poppy seeds and sugar.
Mix until smooth. Beat in eggs one at a time.
Pour batter into prepared pan.
Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the center of the cake comes out clean.