Poppy Seed Breadsticks

Name: Poppy Seed Breadsticks
Prep time: 12 min
Cook time: 12 min
Total time: 12 min
Yield: 144
Cuisine: Global
Ingredients: 1 package active dry yeast; 2 Tbsps unbleached bread flour; 710 milliliters unbleached bread flour, divided; 1 egg white, lightly beaten; 2 teaspoons poppy seeds; 1 teaspoon salt; 1 Tbsp sugar; 315 milliliters warm water (105° to 115°)

Poppy Seed Breadsticks might be just the hor d'oeuvre you are searching for. This recipe makes 144 servings with 11 calories, 0g of protein, and 0g of fat each. This recipe covers 0% of your daily requirements of vitamins and minerals. Not It is a good option if you're following a dairy free and vegetarian diet. A mixture of warm water, unbleached bread flour, unbleached bread flour, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 12 minutes.

Instructions

Combine yeast and warm water in a 2-cup liquid measuring cup; let stand 5 minutes.

Ingredients you will need

Water

Yeast

Equipment you will use

Measuring Cup

Combine yeast mixture, sugar, and salt in a large mixing bowl; beat at medium speed of an electric mixer until well blended.

Ingredients you will need

Sugar

Yeast

Salt

Equipment you will use

Hand Mixer

Mixing Bowl

Add 1 cup flour; beat 2 minutes at medium speed. Gradually stir in enough of the remaining 2 cups flour to make a soft dough.

Ingredients you will need

Dough

All Purpose Flour

Sprinkle 2 tablespoons flour evenly over work surface. Turn dough out onto floured surface, and knead until smooth and elastic (about 8 to 10 minutes).

Ingredients you will need

Dough

All Purpose Flour

Place dough in a large bowl coated with cooking spray, turning to coat top. Cover and let rise in a warm place (85), free from drafts, 1 hour or until doubled in bulk.

Ingredients you will need

Cooking Spray