Pop Fly Popcorn
Pop Fly Popcorn might be just the American recipe you are searching for. This gluten free and vegetarian recipe serves 12. One serving contains 386 calories, 4g of protein, and 26g of fat. It works best as a hor d'oeuvre, and is done in approximately 20 minutes. Head to the store and pick up popped popcorn, vanillan extract, sugar, and a few other things to make it today.
Instructions
In a large bowl, combine popcorn and nuts; set aside. In a large saucepan, bring sugar, butter and corn syrup to a boil. Boil for 5 minutes, stirring occasionally.
Remove from the heat; add vanilla, cream of tartar and baking soda.
Drizzle over popcorn mixture; stir to coat. Immediately spread onto two greased baking sheets; let dry for about 1 hour. Store in an airtight container.
Recommended wine: Sparkling Wine, Sparkling Rose
Popcorn on the menu? Try pairing with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. You could try Perrier-Jouet Nuit Blanche. Reviewers quite like it with a 4.9 out of 5 star rating and a price of about 68 dollars per bottle.
![Perrier-Jouet Nuit Blanche]()
Perrier-Jouet Nuit Blanche
The sweeter taste, combined with the rounded and smooth mouth feel give the wine, a full body and richness that makes Perrier-Jouët Nuit Blanche the perfect champagne to awaken the senses.Perrier-Jouët Nuit Blanche is an exceptional Non-Vintage blend of 20% Chardonnay, 40% Pinot Noir and 40% Pinot Meunier, sweetened to taste with a 20g/l dosage of cane sugar to create a sensual style.