Pop Cake

Name: Pop Cake
Prep time: 5 h 5 min
Cook time: 5 h 5 min
Total time: 5 h 5 min
Yield: 15
Cuisine: Global
Ingredients: 85 grams package instant vanilla pudding mix; 454 grams lemon-lime flavored carbonated beverage; 473 milliliters milk; 170 grams package raspberry flavored Jell-O® mix; 237 milliliters hot water; 227 grams frozen whipped topping, thawed; 517 grams package white cake mix

Pop Cake might be a good recipe to expand your dessert repertoire. One portion of this dish contains approximately 4g of protein, 4g of fat, and a total of 259 calories. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 15. If you have whipped topping, cake mix, milk, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 5 hours and 5 minutes. If you like this recipe, you might also like recipes such as Pop-Pop's Grilled Peach Salad, Daffodil Cake Pop, and Gingerbread Cake Pop.

Instructions

Prepare and bake cake mix according to package directions for a 9x13 inch pan. Poke holes in cake while still hot with a fork.

Ingredients you will need

Cake Mix

Equipment you will use

Oven

Frying Pan

Make gelatin with boiling water, then stir in lemon-lime soda.

Ingredients you will need

Gelatin

Lemon

Water

Lime

Pop

Pour hot mixture over cake. Cool cake completely, then refrigerate for at least 4 hours before frosting.

Ingredients you will need

Frosting

Beat together instant pudding and milk until thick, then pour over cake. Frost cake with whipped topping. Keep cake refrigerated until ready to serve.

Ingredients you will need

Pudding Mix

Whipped Topping

Milk

Equipment

Oven

Frying Pan

Ingredients

Servings:

85grams

package instant vanilla pudding mix 454grams

lemon-lime flavored carbonated beverage 473milliliters

milk 170grams

package raspberry flavored Jell-O® mix 237milliliters

hot water 227grams

frozen whipped topping, thawed 517grams

package white cake mix

Recommended wine: Cream Sherry, Port, Moscato Dasti

Cream Sherry, Port, and Moscato d'Asti are my top picks for Cake. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "