Poor Man's Pecan Pie

Name: Poor Man's Pecan Pie
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Southern
Ingredients: 118 milliliters butter, melted; 237 milliliters dark corn syrup; 4 eggs; 237 milliliters rolled oats; 1 pinch salt; 1 teaspoon vanilla extract; 237 milliliters white sugar

Poor Man's Pecan Pie requires around 45 minutes from start to finish. This dessert has 391 calories, 4g of protein, and 14g of fat per serving. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 8. A mixture of butter, corn syrup, salt, and a handful of other ingredients are all it takes to make this recipe so yummy. It will be a hit at your Thanksgiving event. This recipe is typical of Southern cuisine. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. Users who liked this recipe also liked Poor Man's Pecan Pie, Poor Man's Steak, and Poor Man's Lobster.

Instructions

Beat the eggs. Stir in melted butter, syrup, sugar, salt, and vanilla.

Ingredients you will need

Vanilla

Butter

Sugar

Syrup

Egg

Salt

Mix thoroughly. Stir in oats.

Ingredients you will need

Oats

Pour filling into crust.

Ingredients you will need

Crust

Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes.

Equipment you will use

Oven

Equipment

Oven

Ingredients

Servings:

118milliliters

butter, melted 237milliliters

vanilla extract 237milliliters

white sugar

Recommended wine: Madeira, Tawny Port, Pedro Ximenez

Madeira, Tawny Port, and Pedro Ximénez are my top picks for Pecan Pie. Sweet, nutty pecan pie deserves a wine to match - these dessert wines all have the right sweetness and the nutty notes. You could try Ashbrook Estate Verdelho. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 21 dollars per bottle.

Ashbrook Estate Verdelho

A vibrant, unwooded style of Verdelho with lashings of fruit aromas on the nose marrying with tropical fruit flavors and hints of spice on the palate. The wine stays focused and finishes crisp and dry yet has a powerful and refreshing length that makes this wine the perfect accompaniment to spicy, full flavored dishes. Famous for its natural acidity, this variety ages beautifully. Cellaring for more than five years rewards with complex spice and honeysuckle and developing nutty and toasty characters.