Poor Man's Lobster

Name: Poor Man's Lobster
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 1
Cuisine: Global
Ingredients: 1 serving melted butter; 454 grams frozen haddock; 1 teaspoon Old Bay Seasoning or lemon pepper; 1 Tbsp vinegar; 473 milliliters water

You can never have too many main course recipes, so give Poor Man's Lobster If you have butter, haddock, lemon pepper, and a few other ingredients on hand, you can make it.

Instructions

Combine first four ingredients put in a large sauce pan.Bring to a boil.Reduce heat and simmer for 20 minutes.

Ingredients you will need

Sauce

Equipment you will use

Sauce Pan

Drain liquid.

Serve with melted butter.

Ingredients you will need

Butter

Equipment

Sauce Pan

Ingredients

Servings:

1serving

melted butter 454grams

frozen haddock 1teaspoon

Old Bay Seasoning or lemon pepper 1Tbsp

vinegar 473milliliters

water

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are my top picks for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. You could try GIFFT by Kathie Lee Gifford Pinot Grigio. Reviewers quite like it with a 4.8 out of 5 star rating and a price of about 15 dollars per bottle.