Pommes Frites

Name: Pommes Frites
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: American
Ingredients: 6 baking potatoes, like russets; 1 teaspoon curry powder; 1 teaspoon honey; 142 grams ketchup; 142 grams mayonnaise; 113 grams mustard; 0 finely chopped onion; 946 milliliters vegetable or peanut oil; 6 servings Salt

Pommes Frites might be just the side dish you are searching for. This recipe makes 6 servings with 1929 calories, 6g of protein, and 194g of fat each. This recipe covers 18% of your daily requirements of vitamins and minerals. This recipe is typical of American cuisine. A mixture of peanut oil, onion, mayonnaise, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 1 hour. It is a good option if you're following a gluten free, dairy free, and vegetarian diet.

Instructions

Watch how to make this recipe.

Peel the potatoes, and cut them into batons that are about the length and width of your index finger.

Ingredients you will need

Potato

Preheat a deep pot of oil to 325 degrees F.

Ingredients you will need

Cooking Oil

Equipment you will use

Pot

For the first fry, deep fry potatoes in the oil for 5 to 6 minutes, or until a light golden color. Do not over load fryer. Fry in 3 batches if necessary.

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Potato

Cooking Oil

Remove the potatoes using a slotted spoon, and allow them to cool to room temperature.

Ingredients you will need

Potato

Equipment you will use

Slotted Spoon