Pomegranate Rum Punch for a Crowd
Pomegranate Rum Punch for From preparation to the plate, this recipe takes roughly 6 hours and 20 minutes. If you have berries, pomegranate juice, lemon wheels, and a few other ingredients on hand, you can make it. Try Raspberry Punch (Crowd Size), Pomegranate Punch, and
Instructions
Create an ice float by freezing water in a plastic container (choose a size that will make a shape to fit comfortably in your punch bowl) for at least 6 hours or overnight.
Combine the pomegranate juice, lemonade and rum in a large punch bowl and stir well to incorporate. When ready to serve, add the large ice float, stir well and then chill for at least 15 minutes.
Garnish with the berries and lemon wheels.
Serve over ice in coupe or punch glasses.