Pomegranate Margaritas

Name: Pomegranate Margaritas
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 2
Cuisine: Global
Ingredients: 340 grams ice cubes; 57 grams 1/4 cup fresh lime juice (about; 59 milliliters pomegranate juice, store bought is fine, plus seeds for garnish; 2 servings Margarita salt, optional; 113 grams 1/3 cup Tequila Blanco (about; 28 grams 1/8 cup Triple Sec (about

You can never have too many beverage recipes, so give Pomegranate Margaritas a try. Watching your figure? This gluten free and vegan recipe has 199 calories, 0g of protein, and 0g of fat per serving. This recipe covers 1% of your daily requirements of vitamins and minerals. This recipe serves 2. Head to the store and pick up ice cubes, lime juice, triple sec, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 10 minutes.

Instructions

Combine all ingredients, except salt, in a blender and pulse until frothy and well combined. Rim glasses with lime juice using a lime wedge then dip in margarita salt, drop some fresh pomegranate seeds in the bottom of the glass and pour margarita mix over the top.

Ingredients you will need

Pomegranate Seeds