Pomegranate Granita

Pomegranate Granita
Pomegranate Granita requires roughly 45 minutes from start to finish. Watching your figure? This gluten free and vegan recipe has 114 calories, 1g of protein, and 0g of fat per serving. For $1.16 per serving, you get a dessert that serves 6. Head to the store and pick up lemon juice, orange, pomegranate juice, and a few other things to make it today.

Instructions

1
In a 9- by 13-inch pan, stir pomegranate juice, orange juice, lemon juice, and sugar. Cover airtight.
Ingredients you will need
Pomegranate JuicePomegranate Juice
Orange JuiceOrange Juice
Lemon JuiceLemon Juice
SugarSugar
Equipment you will use
Frying PanFrying Pan
2
Freeze mixture until solid, 3 to 4 hours. Break frozen mixture into chunks. Beat with a mixer just until pieces are pea-size. Return granita to pan and freeze, covered airtight, until firm, at least 3 hours or up to 2 days.
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BlenderBlender
Frying PanFrying Pan
3
Meanwhile, using a zester or grater, cut about 1 tablespoon peel from orange in long, thin shreds.
Ingredients you will need
OrangeOrange
Equipment you will use
GraterGrater
ZesterZester
4
With a sharp knife, cut remaining peel and membrane from orange. Hold fruit over a bowl and cut between membrane and fruit to release segments into bowl.
Ingredients you will need
OrangeOrange
FruitFruit
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KnifeKnife
BowlBowl
5
Spoon equal portions granita into chilled stemmed glasses or small bowls, sprinkle each with 1 tablespoon pomegranate seeds, and garnish with orange segments and orange peel.
Ingredients you will need
Pomegranate SeedsPomegranate Seeds
Orange SlicesOrange Slices
Orange ZestOrange Zest
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BowlBowl
DifficultyMedium
Ready In45 m.
Servings6
Health Score4
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