Pomegranate Granita
Pomegranate Granita requires roughly 45 minutes from start to finish. Watching your figure? This gluten free and vegan recipe has 114 calories, 1g of protein, and 0g of fat per serving. For $1.16 per serving, you get a dessert that serves 6. Head to the store and pick up lemon juice, orange, pomegranate juice, and a few other things to make it today.
Instructions
In a 9- by 13-inch pan, stir pomegranate juice, orange juice, lemon juice, and sugar. Cover airtight.
Freeze mixture until solid, 3 to 4 hours. Break frozen mixture into chunks. Beat with a mixer just until pieces are pea-size. Return granita to pan and freeze, covered airtight, until firm, at least 3 hours or up to 2 days.
Meanwhile, using a zester or grater, cut about 1 tablespoon peel from orange in long, thin shreds.
With a sharp knife, cut remaining peel and membrane from orange. Hold fruit over a bowl and cut between membrane and fruit to release segments into bowl.
Spoon equal portions granita into chilled stemmed glasses or small bowls, sprinkle each with 1 tablespoon pomegranate seeds, and garnish with orange segments and orange peel.