Pomegranate and Mint Sorbet

Name: Pomegranate and Mint Sorbet
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 2
Cuisine: Global
Ingredients: 237 milliliters packed cup packed fresh mint leaves; 1 sprig Fresh mint , for garnish; 237 milliliters orange juice; 473 milliliters 100 percent pomegranate juice (recommended: Pom Wonderful); 118 milliliters mini semisweet chocolate chips; 237 milliliters sugar; 118 milliliters water

This recipe serves 2. One serving contains 854 calories, 5g of protein, and 18g of fat. If $3.85 per serving falls in your budget, Pomegranate and Mint Sorbet might be a spectacular gluten free and dairy free recipe to try. From preparation to the plate, this recipe takes around 55 minutes. A mixture of water, sugar, semisweet chocolate chips, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

Watch how to make this recipe.

Special equipment: an ice cream maker

Ingredients you will need

Ice Cream

Equipment you will use

Ice Cream Machine

In a glass pitcher, combine the Mint Simple Syrup, pomegranate juice, and orange juice.

Ingredients you will need

Pomegranate Juice

Orange Juice

Simple Syrup

Mint

Pour the pomegranate mixture in an ice cream maker and freeze according to the manufacturer's instructions. During the last 10 minutes of freezing time, add the mini chocolate chips.

Ingredients you will need

Mini Chocolate Chips

Pomegranate

Ice Cream

Equipment you will use

Ice Cream Machine

Scoop the sorbet into dessert bowls and garnish with fresh mint sprigs.

Ingredients you will need

Fresh Mint

Sorbet

Equipment you will use

Bowl

Mint Simple Syrup

Ingredients you will need

Simple Syrup

Mint

In a small saucepan, combine the sugar, water, and mint leaves over medium heat. Bring to a boil, reduce heat, and simmer for 5 minutes, stirring occasionally, until the sugar has dissolved.

Ingredients you will need

Mint

Sugar