Polynesian Pork Chops-Crock Pot

Name: Polynesian Pork Chops-Crock Pot
Prep time: 9 h 5 min
Cook time: 9 h 5 min
Total time: 9 h 5 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoon brown sugar; 118 milliliters chopped celery; 2 teaspoons cornstarch; 1 clove garlic, minced; 1 inch ginger, grated; 1 onion, cut into 8 wedges; 1 teaspoons pepper; 237 milliliters pineapple juice; 539 grams pineapple tidbits; 6 thick pork chops, trimmed; 118 milliliters rice; 1 teaspoon salt; 2 teaspoons soy sauce; 79 milliliters vinegar; 237 milliliters water

Polynesian Pork Chops-Crock Pot might be just the main course you are searching for. This recipe covers 21% of your daily requirements of vitamins and minerals. One portion of this dish contains about 31g of protein, 10g of fat, and a total of 360 calories. This recipe serves 6. If you have soy sauce, garlic, pineapple tidbits, and a few other ingredients on hand, you can make it. To use up the vinegar you could follow this main course with the Vinegar Pie as a dessert. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes around 9 hours and 5 minutes.

Ingredients

Servings:

1teaspoon

brown sugar 118milliliters

chopped celery 2teaspoons

cornstarch 1clove

garlic, minced 1inch

ginger, grated 1

onion, cut into 8 wedges 1teaspoons

pepper 237milliliters

pineapple juice 539grams

pineapple tidbits 6

thick pork chops, trimmed 118milliliters

rice 1teaspoon

salt 2teaspoons

soy sauce 79milliliters

vinegar 237milliliters

water

Recommended wine: Chardonnay, Pinot Noir, Riesling

Chardonnay, Pinot Noir, and Riesling are my top picks for Pork Chops. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. The Trentadue La Storia Chardonnay with a 4.3 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.