Polynesian Peach Chicken

Name: Polynesian Peach Chicken
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 6
Cuisine: Global
Ingredients: 1 kilograms bone-in chicken pieces; 59 milliliters corn oil; 1 Tbsp cornstarch; 118 milliliters all-purpose flour; 1 green bell pepper, cut into strips; 0 teaspoons ground black pepper; 1 onion, chopped; 425 grams peach halves, liquid reserved; 1 teaspoons salt; 6 servings salt and black pepper to taste; 1 Tbsp soy sauce; 355 milliliters water; 3 Tbsps distilled white vinegar

Polynesian Peach Chicken is a dairy free main course. This recipe makes 6 servings with 509 calories, 32g of protein, and 34g of fat each. This recipe covers 18% of your daily requirements of vitamins and minerals. A mixture of salt, salt and pepper, cornstarch, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the peach you could follow this main course with the Peach Pie as a dessert. From preparation to the plate, this recipe takes approximately 1 hour and 25 minutes.

Instructions

Combine the flour in a plastic bag with 1/2 teaspoon salt and 1/4 teaspoon black pepper.

Ingredients you will need

Black Pepper

All Purpose Flour

Salt

Equipment you will use

Ziploc Bags

Add the chicken pieces, and toss to coat evenly with flour.

Ingredients you will need

Chicken Pieces

All Purpose Flour

Heat the corn oil in a Dutch oven over medium heat. Shake the excess flour from the chicken pieces, and place into the hot oil. Cook until browned on all sides turning occasionally, about 15 minutes.

Ingredients you will need

Chicken Pieces

Cooking Oil

All Purpose Flour

Shake

Equipment you will use

Dutch Oven

Pour in the water, cover, and reduce the heat to medium-low. Cook 30 minutes.

Ingredients you will need

Water

After 30 minutes, stir in the onion and green bell pepper. Cook and stir until the chicken is no longer pink at the bone, and the onion is tender, about 10 minutes.

Ingredients you will need

Green Pepper

Whole Chicken

Onion

Bone

Pour 2 tablespoons of the reserved peach juice into a small bowl, and set aside.

Ingredients you will need

Juice

Peach

Equipment you will use

Bowl

Pour the remaining peach juice into the pot along with the soy sauce and vinegar; bring to a boil over medium-high heat. Dissolve the cornstarch in the reserved peach juice, and stir into the boiling sauce. Cook and stir until the sauce thickens and is no longer cloudy, about 1 minute. Stir in the peach halves and chopped tomatoes. Cook and stir until the peaches are hot and the tomatoes are beginning to fall apart, about 5 minutes. Season to taste with salt and pepper before serving.

Ingredients you will need

Salt And Pepper