Pollo Oaxaca
Pollo Oaxaca might be just the main course you are searching for. This recipe covers 23% of your daily requirements of vitamins and minerals. This recipe makes 6 servings with 616 calories, 45g of protein, and 45g of fat each. It is a good option if you're following a gluten free diet. Head to the store and pick up salt and pepper, cilantro, jalapeno pepper, and a few other things to make it today. To use up the juice of lime you could follow this main course with the Cranberry-Orange Juice Slushee as a dessert. From preparation to the plate, this recipe takes approximately 1 hour and 25 minutes.
Instructions
Heat the vegetable oil in a large skillet over medium heat. Stir in the chicken, and season with oregano, minced garlic, and salt and pepper. Cook and stir until the chicken is lightly browned. Stir in the onion, then cover and reduce heat to low.
Place tomatillos, cilantro, jalapeno pepper, whole garlic, lime juice, and salt in a blender. Pulse to a chunky consistency.
Pour half of the tomatillo mixture over the chicken. Continue simmering until chicken is tender, 35 to 40 minutes more.
Serve with remaining sauce and top with Monterey Jack cheese.