Pollo Oaxaca

Pollo Oaxaca
Pollo Oaxaca might be just the main course you are searching for. This recipe covers 23% of your daily requirements of vitamins and minerals. This recipe makes 6 servings with 616 calories, 45g of protein, and 45g of fat each. It is a good option if you're following a gluten free diet. Head to the store and pick up salt and pepper, cilantro, jalapeno pepper, and a few other things to make it today. To use up the juice of lime you could follow this main course with the Cranberry-Orange Juice Slushee as a dessert. From preparation to the plate, this recipe takes approximately 1 hour and 25 minutes.

Instructions

1
Heat the vegetable oil in a large skillet over medium heat. Stir in the chicken, and season with oregano, minced garlic, and salt and pepper. Cook and stir until the chicken is lightly browned. Stir in the onion, then cover and reduce heat to low.
Ingredients you will need
Salt And PepperSalt And Pepper
Minced GarlicMinced Garlic
Vegetable OilVegetable Oil
Whole ChickenWhole Chicken
OreganoOregano
OnionOnion
Equipment you will use
Frying PanFrying Pan
2
Place tomatillos, cilantro, jalapeno pepper, whole garlic, lime juice, and salt in a blender. Pulse to a chunky consistency.
Ingredients you will need
Jalapeno PepperJalapeno Pepper
Whole Garlic ClovesWhole Garlic Cloves
Lime JuiceLime Juice
TomatillosTomatillos
CilantroCilantro
SaltSalt
Equipment you will use
BlenderBlender
3
Pour half of the tomatillo mixture over the chicken. Continue simmering until chicken is tender, 35 to 40 minutes more.
Ingredients you will need
TomatillosTomatillos
Whole ChickenWhole Chicken
4
Serve with remaining sauce and top with Monterey Jack cheese.
Ingredients you will need
Monterey Jack CheeseMonterey Jack Cheese
SauceSauce
DifficultyExpert
Ready In1 h, 25 m.
Servings6
Health Score6
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