Pollo al Ajillo (Chicken and Garlic)

Pollo al Ajillo (Chicken and Garlic)
You can never have too many main course recipes, so give Pollo al Ajillo (Chicken and Garlic) A mixture of salt, sherry, port wine, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the dry sherry you could follow this main course with the Bread and Butter Pudding as a dessert. From preparation to the plate, this recipe takes approximately 1 hour and 30 minutes. It is a good option if you're following a gluten free and dairy free diet.

Instructions

1
In a large covered skillet, heat olive oil over medium-high heat. Cook chicken in oil until browned on all sides.
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2
Remove chicken from skillet.
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3
Arrange potatoes in the skillet to cover the bottom. Scatter garlic cloves over potatoes.
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4
Place chicken on top of garlic and potatoes.
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5
Sprinkle pepper, salt, and parsley over chicken.
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6
Pour sherry and port over all. Cover, and simmer over low heat until potatoes and chicken are cooked through, approximately 45 minutes.
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Equipment

DifficultyExpert
Ready In1 h, 30 m.
Servings4
Health Score15
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