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Polish Honey Cake

Polish Honey Cake
Polish Honey Cake might be just the dessert you are searching for. This recipe serves 4. One serving contains 815 calories, 18g of protein, and 29g of fat. From preparation to the plate, this recipe takes about 2 hours and 35 minutes. If you have honey, butter, bread crumbs, and a few other ingredients on hand, you can make it.

Instructions

1
Watch how to make this recipe.
2
Brush 4 (1 1/2 cup) brioche tins with melted butter, and sprinkle with 1/4 cup of the bread crumbs. Set aside.
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BreadcrumbsBreadcrumbs
BriocheBrioche
ButterButter
3
Preheat oven to 375 degrees F.
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4
Put honey in a mixing bowl and set over a pot of steaming water; warm until it gets loose.
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HoneyHoney
WaterWater
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PotPot
5
Add the sugar and egg yolks to the honey, and whisk until frothy.
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HoneyHoney
SugarSugar
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6
Remove the bowl from the heat and whisk in remaining 1 3/4 cups bread crumbs and hazelnuts.
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BreadcrumbsBreadcrumbs
HazelnutsHazelnuts
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7
In a separate bowl, whisk the egg whites until stiff and fold into the batter.
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Egg WhitesEgg Whites
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8
Place mixture into the brioche tins and bake for 45 minutes.
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9
When cool remove from pan and garnish with whipped cream and a drizzle of honey.
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Whipped CreamWhipped Cream
HoneyHoney
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Frying PanFrying Pan
DifficultyExpert
Ready In2 hrs, 35 m.
Servings4
Health Score12
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