Polish Hanukkah Apple Cake

Name: Polish Hanukkah Apple Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 473 milliliters all- purpose flour; 0 teaspoons almond extract; 2 Tbsps chopped almonds; 5 apples (3 Fuji and 2 Granny Smith, or any combination of sweet and tart apples), peeled, cored, and cut into 1/2- inch pieces (about 6 cups); 1 teaspoon baking powder; 4 larges eggs; 2 teaspoons ground cinnamon; 1 Grated zest and juice of lemon; 0 teaspoons salt; 296 milliliters sugar; 237 milliliters vegetable oil, plus more for greasing pan; 79 milliliters walnut halves, roughly chopped

Polish Hanukkah Apple Cake is a dairy free and vegetarian dessert. This recipe makes 8 servings with 398 calories, 8g of protein, and 10g of fat each. This recipe covers 10% of your daily requirements of vitamins and minerals. Head to the store and pick up baking powder, almond extract, almonds, and a few other things to make it today. It will be a hit at your Hanukkah event. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Preheat the oven to 350°F, and grease a Bundt pan or a 9- by-13- inch baking pan. Toss the apples in a large bowl with the zest and juice of the lemon, the walnuts, and the cinnamon. Pulse together the flour, baking powder, salt, almonds, and 11/4 cups of the sugar in the bowl of a food processor fitted with a steel blade. With the food processor running, add the eggs, oil, and almond extract, processing until just mixed.

Ingredients you will need

Almond Extract

Baking Powder

Cinnamon

Almonds

Walnuts

Apple

All Purpose Flour

Juice

Lemon

Sugar

Egg

Salt

Cooking Oil

Equipment you will use

Food Processor

Baking Pan

Kugelhopf Pan

Bowl

Oven

Spoon 1/3 of the batter over the bottom of the pan. Scatter the apples on top, and cover the apples with the remaining batter.

Ingredients you will need

Apple

Equipment you will use

Frying Pan

Sprinkle the top with the remaining 2 tablespoons sugar (you’ll need less if using a Bundt pan).

Ingredients you will need

Sugar

Equipment you will use

Kugelhopf Pan

Bake for 45 to 60 minutes, or until golden and cooked through. The cake will take a shorter time to bake in the shallow rectangular pan than in the Bundt pan.

Equipment you will use

Kugelhopf Pan

Oven