Polish Chicken and Dumplings

Name: Polish Chicken and Dumplings
Prep time: 3 h 30 min
Cook time: 3 h 30 min
Total time: 3 h 30 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoon black pepper; 1 stalk celery, with leaves; 1 teaspoon dried basil; 4 eggs; 946 milliliters all-purpose flour; 2 Tbsps olive oil; 1 onion, chopped; 1 Tbsp poultry seasoning; 1 Tbsp salt; 1 teaspoon seasoning salt; 473 milliliters water; 1 teaspoon whole allspice; 1 kgs whole chicken

Polish Chicken and Dumplings might be a good recipe to expand your main course recipe box. This recipe serves 8. Watching your figure? This dairy free recipe has 476 calories, 25g of protein, and 19g of fat per serving. This recipe covers 18% of your daily requirements of vitamins and minerals. Head to the store and pick up chicken, celery, eggs, and a few other things to make it today. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. From preparation to the plate, this recipe takes approximately 3 hours and 30 minutes.

Instructions

Place chicken, onion, and celery in a large pot, and then fill pot with water. Season with poultry seasoning, whole allspice, basil, 1/2 teaspoon salt, 1 teaspoon pepper, and seasoning salt. Bring to a boil. Reduce heat, and simmer for approximately 2 hours, or until chicken is done.

Ingredients you will need

Poultry Seasoning

Seasoned Salt

Allspice Berries

Whole Chicken

Celery

Pepper

Basil

Onion

Water

Salt

Equipment you will use

Pot

Remove chicken from broth, and strain broth to remove seasonings and any bone. Return broth to pan, stir in cream of chicken soup, and continue simmering. Set chicken aside to cool.

Ingredients you will need

Cream Of Chicken Soup

Seasoning

Whole Chicken

Broth

Bone

Equipment you will use

Frying Pan

In a medium bowl, stir together eggs, olive oil, 1 tablespoon salt, and 1 teaspoon pepper with 2 cups water. Gradually add flour, and stir until thick.

Ingredients you will need

Olive Oil

Pepper

All Purpose Flour

Water

Egg

Salt

Equipment you will use

Bowl

Using a large spoon and knife, scoop a spoonful of the dough and cut small pieces into the broth. Repeat until all the dough has been used. Stir, cover, and simmer for about 15 minutes.

Ingredients you will need

Broth

Dough