Polish Cabbage Noodles

Polish Cabbage Noodles
Polish Cabbage Noodles might be a good recipe to expand your main course recipe box. This vegetarian recipe serves 6. One portion of this dish contains roughly 13g of protein, 19g of fat, and a total of 479 calories. From preparation to the plate, this recipe takes approximately 45 minutes. Head to the store and pick up butter, salt, ground pepper, and a few other things to make it today. To use up the cabbage you could follow this main course with the Cabbage That Tastes Like Dessert! as a dessert.

Instructions

1
Cook pasta in a large pot of boiling salted water.
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PastaPasta
WaterWater
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PotPot
2
Meanwhile, heat butter or margarine in a skillet over medium heat.
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ButterButter
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Frying PanFrying Pan
3
Saute cabbage and onions until tender.
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CabbageCabbage
OnionOnion
4
Drain pasta, and return to the pot.
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PastaPasta
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PotPot
5
Add cabbage and onion mixture to the noodles, and toss. Season with salt and pepper to taste.
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Salt And PepperSalt And Pepper
CabbageCabbage
PastaPasta
OnionOnion

Equipment

DifficultyMedium
Ready In45 m.
Servings6
Health Score17
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