Polish Beet Cake
One serving contains 316 calories, 4g of protein, and 21g of fat. This vegetarian recipe serves 12. Head to the store and pick up canolan oil, beets, chocolate, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour and 25 minutes.
Instructions
In a large bowl, beat the sugar, beets, oil, eggs, chocolate and vanilla until well blended.
Combine the flour, baking soda and salt; gradually beat into sugar mixture until blended.
Pour into a greased and floured 10-in. fluted tube pan.
Bake at 350° for 45-55 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
For frosting, in a large bowl, beat butter and sugar until fluffy. Beat vanilla. Gradually beat in milk, 1 tablespoon at a time, until smooth. Frost top and sides of cake. Refrigerate leftovers.