Polenta with Spicy Sausage and Red Pepper Relish

Name: Polenta with Spicy Sausage and Red Pepper Relish
Prep time: 2 h 30 min
Cook time: 2 h 30 min
Total time: 2 h 30 min
Yield: 6
Cuisine: Global
Ingredients: 473 milliliters canola oil; 710 milliliters chicken broth; 1 leave Fresh parsley , for garnish; 0 teaspoons ground black pepper; 2 teaspoons mustard seeds; 2 Tbsps olive oil, divided; 1 medium onion, small dice; 3 Tbsps grated Parmesan; 237 milliliters quick-cooking polenta; 2 smalls red peppers, small dice; 1 teaspoons salt; 1 teaspoon salt; 454 grams spicy Italian sausage; 59 milliliters sugar, plus 2 tablespoons; 59 milliliters water; 177 milliliters white vinegar

Polent From preparation to the plate, this recipe takes around 2 hours and 30 minutes. A mixture of parmesan, onion, salt, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.

Instructions

Brush a 9 by 13-inch baking sheet with 1 tablespoon olive oil and set aside.

Ingredients you will need

Olive Oil

Equipment you will use

Baking Sheet

In a medium sauce pot bring chicken broth to a boil over medium heat.

Ingredients you will need

Chicken Broth

Sauce

Equipment you will use

Pot

Add the salt, pepper and polenta and whisk until thick about 4 minutes. Stir in the Parmesan and pour out into the prepared baking sheet, spreading into a smooth layer. Cover with plastic wrap and refrigerate to set up, about 1 hour. This can also be done the night before.

Ingredients you will need

Parmesan

Polenta

Pepper

Salt

Wrap

Equipment you will use

Baking Sheet

Plastic Wrap

Whisk

In a medium sauce pot combine all the relish ingredients. Cover and cook over medium heat for 30 minutes.

Ingredients you will need

Sauce

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Pot

Remove the cover and cook for another 30 minutes until thick. Cool to room temperature and transfer to a bowl. This will keep, up to 2 weeks, refrigerated in a sealed container.

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Bowl

Preheat the oven to 225 degrees F.

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Oven

Add the remaining tablespoon of olive oil to a large skillet over medium heat.

Ingredients you will need

Olive Oil

Equipment you will use

Frying Pan

Add the sausage and cook until brown on all sides, about 10 minutes.

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Sausage

Transfer to a baking dish and put in the preheated oven to keep warm.

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Baking Pan

Oven

While the sausage is cooking, add the canola oil to a large skillet and heat over medium- high heat, around 350 degrees F.

Ingredients you will need

Canola Oil

Sausage

Equipment you will use

Frying Pan

Remove the polenta from the refrigerator and cut into 1 1/2 by 1 1/2-inch squares. Fry the polenta squares in batches until lightly browned and crispy about 3 to 4 minutes per side.

Ingredients you will need

Polenta

Transfer to a plate lined with paper towels. Arrange the polenta on a serving platter.

Ingredients you will need

Polenta

Equipment you will use

Paper Towels

Slice the sausage into 1/2-inch thick slices and put on top of the fried polenta squares. Top with a bit of red pepper relish and garnish with a fresh parsley leaf.

Ingredients you will need

Fresh Parsley