Polenta with Gorgonzola Cheese

Name: Polenta with Gorgonzola Cheese
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 6
Cuisine: Global
Ingredients: 85 grams mild Gorgonzola, cut into 1/2-inch cubes; 118 milliliters heavy whipping cream; 2 teaspoons salt; 6 servings Additional salt and freshly ground black pepper, optional; 59 milliliters (1/2 stick) unsalted butter; 1 liters water; 355 milliliters yellow cornmeal

Polenta with Gorgonzola Cheese requires approximately 35 minutes from start to finish. This recipe serves 6. Watching your figure? This gluten free and vegetarian recipe has 339 calories, 7g of protein, and 21g of fat per serving. A mixture of additional salt and pepper, butter, salt, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

Bring 6 cups of water to a boil in a heavy large saucepan.

Ingredients you will need

Water

Equipment you will use

Sauce Pan

Add 1 3/4 teaspoons of salt. Gradually whisk in the cornmeal. Reduce the heat and simmer until the mixture thickens and the cornmeal is tender, stirring often, about 20 minutes. After 10 minutes, you can switch to a wooden spoon for easier stirring.

Ingredients you will need

Cornmeal