Polenta Croutons

Name: Polenta Croutons
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 177 milliliters whole grain yellow cornmeal; 118 milliliters half-and-half; 1 teaspoons sea salt; 828 milliliters water

Polenta Croutons might be just the side dish you are searching for. This recipe makes 6 servings with 103 calories, 3g of protein, and 3g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. 1 person found this recipe to be yummy and satisfying. From preparation to the plate, this recipe takes around 45 minutes. A mixture of grain cornmeal, half-and-half, sea salt, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a gluten free and vegetarian diet.

Instructions

Bring water and salt to a boil in a large saucepan.

Ingredients you will need

Water

Salt

Equipment you will use

Sauce Pan

Add cornmeal, stirring constantly with a whisk until cornmeal begins to absorb liquid (about 2 minutes). Reduce heat to low; cook 20 minutes, stirring frequently. Stir in half-and-half; cook 15 minutes, stirring frequently.

Ingredients you will need

Cornmeal

Equipment you will use

Whisk

Spoon cornmeal mixture into an 8-inch square baking dish coated with cooking spray. Using a spatula coated with cooking spray, spread into an even layer. Chill, uncovered, 30 minutes or until completely cool.

Ingredients you will need

Cooking Spray