Poblano Stuffed with Chorizo, Shrimp and Rice

Poblano Stuffed with Chorizo, Shrimp and Rice
Need a gluten free side dish? Poblano Stuffed with Chorizo, Shrimp and Rice could be a tremendous recipe to try. One portion of this dish contains about 33g of protein, 21g of fat, and a total of 484 calories. This recipe covers 21% of your daily requirements of vitamins and minerals. This recipe serves 6. From preparation to the plate, this recipe takes around 1 hour. If you have short-grain rice, oil, onion, and a few other ingredients on hand, you can make it.

Instructions

1
Watch how to make this recipe.
2
In a medium saucepan, heat oil and chorizo, cook for 3 minutes.
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ChorizoChorizo
Cooking OilCooking Oil
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Sauce PanSauce Pan
3
Add peppers, jalapeno, onions and garlic. Cook until translucent, then add rice and cook until all the grains of the rice are coated with oil.
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Jalapeno PepperJalapeno Pepper
PeppersPeppers
GarlicGarlic
GrainsGrains
OnionOnion
RiceRice
Cooking OilCooking Oil
4
Add all liquids and stir over high heat for 3 minutes, cover and reduce heat to low. Check rice for doneness after 20 minutes.
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RiceRice
5
Preheat oven to 400 degrees F.
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OvenOven
6
Place poblano chiles on baking sheet and bake for 15 minutes.
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Poblano PepperPoblano Pepper
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Baking SheetBaking Sheet
OvenOven
7
Remove from oven and let cool. Once cool, cut top 1/4 of chile off and remove ribs and seeds.
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Chili PepperChili Pepper
SeedsSeeds
RibsRibs
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OvenOven
8
When rice is finished cooking, fluff with fork and stir in shrimp. Stuff chiles with 1/6 of the rice mixture.
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Chili PepperChili Pepper
ShrimpShrimp
RiceRice
9
Place all the chiles on baking sheet and place into oven for 10 minutes.
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Chili PepperChili Pepper
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Baking SheetBaking Sheet
OvenOven
10
Remove from oven, mix cheeses together and cover pepper with cheese. Broil for 3 minutes to melt and brown the cheese.
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CheeseCheese
PepperPepper
Equipment you will use
OvenOven
DifficultyExpert
Ready In1 h
Servings6
Health Score14
Dish TypesSide Dish
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