Poblano Rice

Name: Poblano Rice
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoons freshly ground black pepper; 237 milliliters chicken broth, plus more if needed; 1 clove garlic, peeled and roughly chopped; 1 teaspoons kosher salt; 237 milliliters long grain rice; 2 poblano chiles, stemmed, seeded and chopped; 3 Tbsps vegetable oil, divided; 1 mediums white onion, chopped

Poblano Rice might be just the side dish you are searching for. This gluten free, dairy free, and vegetarian recipe serves 6. One portion of this dish contains approximately 3g of protein, 7g of fat, and a total of 188 calories. A mixture of pepper, kosher salt, poblano chiles, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 1 hour and 10 minutes.

Instructions

Heat 2 tablespoons oil in a medium, heavy nonstick skillet over medium heat.

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Cooking Oil

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Frying Pan

Add the onions and saute until translucent, about 3 minutes.

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Onion

Add the poblano chiles and saute, about 8 minutes.

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Poblano Pepper

Mix in the garlic and cook until fragrant, about 1 minute. Season with the salt and pepper.

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Salt And Pepper

Garlic

Add 1 cup broth and bring to a boil. Turn off the heat and let cool.

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Broth

Transfer the mixture to a blender and process until smooth, about 1 minute. Measure the liquid yield from the blender, adding more chicken broth if necessary to yield 2 total cups of poblano liquid. Adjust seasoning to taste.

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Chicken Broth

Seasoning

Poblano Pepper

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Blender

Meanwhile, clean the skillet, place over medium heat and add the remaining 1 tablespoon oil. Fry the rice until slightly golden.

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Rice

Cooking Oil

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Frying Pan

Pour the poblano puree into the skillet and bring to a simmer. Turn down the heat to medium-low and cover tightly. Cook for 30 minutes, turn off the heat and let rest for 10 minutes. Fluff with a fork before serving.

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Poblano Pepper

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Frying Pan