Poblano Pineapple Picante

Poblano Pineapple Picante
Poblano Pineapple Picante is a gluten free and vegan recipe with 1 servings. This recipe covers 10% of your daily requirements of vitamins and minerals. One serving contains 257 calories, 1g of protein, and 0g of fat. From preparation to the plate, this recipe takes around 1 hour and 5 minutes. Head to the store and pick up tequila blanco, cilantro, pineapple juice, and a few other things to make it today.

Instructions

1
Watch how to make this recipe.
2
Cut about an inch off the top and bottom of the Poblano and remove the seeds, leaving body intact.
Ingredients you will need
Poblano PepperPoblano Pepper
SeedsSeeds
3
Place the chiles in the freezer for at least 1 hour and up to 24 hours.
Ingredients you will need
Chili PepperChili Pepper
4
In a mixing glass, muddle the cilantro, add the rest of the ingredients, add ice and shake 12 to 14 times.
Ingredients you will need
CilantroCilantro
ShakeShake
IceIce
5
Place the frozen poblano in a pint glass and pour the drink over it. (Alternatively, this cocktail can be served in a martini glass.)
Ingredients you will need
MartiniMartini
Poblano PepperPoblano Pepper
DrinkDrink
DifficultyHard
Ready In1 h, 5 m.
Servings1
Health Score5
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