Poblano Pineapple Picante
Poblano Pineapple Picante is a gluten free and vegan recipe with 1 servings. This recipe covers 10% of your daily requirements of vitamins and minerals. One serving contains 257 calories, 1g of protein, and 0g of fat. From preparation to the plate, this recipe takes around 1 hour and 5 minutes. Head to the store and pick up tequila blanco, cilantro, pineapple juice, and a few other things to make it today.
Instructions
Watch how to make this recipe.
Cut about an inch off the top and bottom of the Poblano and remove the seeds, leaving body intact.
Place the chiles in the freezer for at least 1 hour and up to 24 hours.
In a mixing glass, muddle the cilantro, add the rest of the ingredients, add ice and shake 12 to 14 times.
Place the frozen poblano in a pint glass and pour the drink over it. (Alternatively, this cocktail can be served in a martini glass.)