Poached Salmon, Leek, and Fennel Soup

Name: Poached Salmon, Leek, and Fennel Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 3 carrots, peeled and cut into 1/4-inch-thick slices; 2 slices celery stalks, cut crosswise into 1/4-inch slices; 2 teaspoons coarse salt; 1 small fennel bulb, trimmed and cut into wedges, fronds reserved for garnish; 4 sprigs fresh flat-leaf parsley; 4 sprigs fresh thyme; 3 leeks, white and light-green parts only; 1 Tbsp extra-virgin olive oil; 1 teaspoons freshly ground pepper; 454 grams salmon fillet, skinless, cut into 1-inch cubes; 85 grams bunch (about spinach, washed and cut into 1 1/2-inch-wide strips

Poached Salmon, Leek, and Fennel Soup might be just the main course you are searching for. This recipe serves 6. One serving contains 184 calories, 17g of protein, and 7g of fat. This recipe covers 25% of your daily requirements of vitamins and minerals. It will be a hit at your Autumn event. It is a good option if you're following a gluten free, dairy free, and primal diet. If you have flat-leaf parsley, salmon fillet, coarse salt, and a few other ingredients on hand, you can make it. To use up the coarse salt you could follow this main course with the Healthy Raw Chocolate Pudding as a dessert. 16 people found this recipe to be scrumptious and satisfying. From preparation to the plate, this recipe takes roughly 45 minutes.

Ingredients

Servings:

carrots, peeled and cut into 1/4-inch-thick slices 2slices

celery stalks, cut crosswise into 1/4-inch slices 2teaspoons

coarse salt 1small

fennel bulb, trimmed and cut into wedges, fronds reserved for garnish 4sprigs

fresh flat-leaf parsley 4sprigs

fresh thyme 3

leeks, white and light-green parts only 1Tbsp

extra-virgin olive oil 1teaspoons

freshly ground pepper 454grams

salmon fillet, skinless, cut into 1-inch cubes 85grams

bunch (about spinach, washed and cut into 1 1/2-inch-wide strips

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon can be paired with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. One wine you could try is Antica Chardonnay (Mountain Select). It has 4.5 out of 5 stars and a bottle costs about 29 dollars.