Poached Pears with White Caramel Sauce
Poached Pears with White Caramel Sauce might be a good recipe to expand your side dish repertoire. One serving contains 300 calories, 1g of protein, and 0g of fat. This gluten free recipe serves 6. From preparation to the plate, this recipe takes roughly 45 minutes. Head to the store and pick up sugar, water, pears, and a few other things to make it today.
Instructions
Bring 8 cups water and sugar to a boil in a Dutch oven.
Add pears; cover, reduce heat, and simmer 12 to 15 minutes or until tender.
Remove from heat; uncover and let cool.
Cover pears, and chill 8 hours, if desired.
Drain pears, and cut into thin slices, keeping stems intact.
Serve with White Caramel Sauce; garnish, if desired.