Poached Pears with White Caramel Sauce

Poached Pears with White Caramel Sauce
Poached Pears with White Caramel Sauce might be a good recipe to expand your side dish repertoire. One serving contains 300 calories, 1g of protein, and 0g of fat. This gluten free recipe serves 6. From preparation to the plate, this recipe takes roughly 45 minutes. Head to the store and pick up sugar, water, pears, and a few other things to make it today.

Instructions

1
Bring 8 cups water and sugar to a boil in a Dutch oven.
Ingredients you will need
SugarSugar
WaterWater
Equipment you will use
Dutch OvenDutch Oven
2
Add pears; cover, reduce heat, and simmer 12 to 15 minutes or until tender.
Ingredients you will need
PearPear
3
Remove from heat; uncover and let cool.
4
Cover pears, and chill 8 hours, if desired.
Ingredients you will need
PearPear
5
Drain pears, and cut into thin slices, keeping stems intact.
Ingredients you will need
PearPear
6
Serve with White Caramel Sauce; garnish, if desired.
Ingredients you will need
Caramel SauceCaramel Sauce

Equipment

DifficultyMedium
Ready In45 m.
Servings6
Health Score1
Dish TypesSide Dish
Magazine