Poached Pears Filled with Cranberry Sauce

Name: Poached Pears Filled with Cranberry Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 Tbsp whole black peppercorns; 4 firm bosc pears; 1 cinnamon stick; 59 milliliters dried cranberries; 710 milliliters dry white wine; 4 kumquats, stems removed, thinly sliced crosswise, and seeds removed; 2 lemons; 355 milliliters sugar; 828 milliliters twelve-ounce bag fresh cranberries (about

This recipe serves 8. This recipe covers 5% of your daily requirements of vitamins and minerals. One serving contains 302 calories, 1g of protein, and 0g of fat. It will be a hit at your Thanksgiving event. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a gluten free and vegan diet. If you have kumquats, bosc pears, cinnamon stick, and a few other ingredients on hand, you can make it.