Poached Eggs, Polenta, And Marinated Artichokes

Name: Poached Eggs, Polenta, And Marinated Artichokes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 227 grams artichoke hearts , quartered (fresh, jarred, or frozen and thawed); 4 servings Coarse salt; 4 larges eggs; 237 milliliters milk; 3 Tbsps extra-virgin olive oil; 2 Tbsps freshly grated Parmesan; 2 Tbsps freshly chopped parsley; 177 milliliters grain polenta; 4 servings Red-pepper flakes, to taste; 1 Tbsp red-wine vinegar

Poached Eggs, Polenta, And Marinated Artichokes might be just the side dish you are searching for. This gluten free recipe serves 4. One portion of this dish contains around 12g of protein, 23g of fat, and a total of 383 calories. From preparation to the plate, this recipe takes approximately 45 minutes. Head to the store and pick up parmesan, milk, eggs, and a few other things to make it today.