Poached Eggs on Toasted Baguette with Goat Cheese, and Black Pepper Vinaigrette

Name: Poached Eggs on Toasted Baguette with Goat Cheese, and Black Pepper Vinaigrette
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters micro arugula; 4 servings Baguette, sliced lengthwise; 0 teaspoons freshly ground black pepper; 1 leave Fresh chervil to garnish; 1 teaspoon Dijon mustard; 4 larges eggs, poached; 2 teaspoons finely chopped fresh tarragon; 85 grams fresh goat cheese; 2 thinly sliced heirloom tomatoes; 1 teaspoon honey; 1 teaspoons kosher salt; 118 milliliters extra-virgin olive oil; 4 servings Olive oil, to brush; 4 servings Salt and freshly ground black pepper; 59 milliliters white wine vinegar

Poached Eggs on Toasted Baguette with Goat Cheese, and Black Pepper Vinaigrette might be just the morn meal you are searching for. This recipe serves 4. This recipe covers 19% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 16g of protein, 52g of fat, and a total of 679 calories. Head to the store and pick up eggs, olive oil, olive oil, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 25 minutes. It is a good option if you're following a vegetarian diet.

Instructions

Heat a grill pan and broiler.

Equipment you will use

Grill Pan

Broiler

Brush the halved baguette with olive oil, and season with salt and pepper.

Ingredients you will need

Salt And Pepper

Olive Oil

Baguette

Put the bread onto a hot grill pan and grill cut-side down over high heat.

Ingredients you will need

Bread

Equipment you will use

Grill Pan

Grill

Remove the grilled bread and spread the top of the bread with the goat cheese.

Ingredients you will need

Goat Cheese

Spread

Bread

Place the bread under the broiler and broil until the cheese is lightly golden brown. Top each slice of bread with a few slices of tomato and a poached egg. Cook's Note: Break the yolks on the sandwich.

Ingredients you will need

Poached Egg

Cheese

Tomato

Bread

Egg Yolk

Equipment you will use

Broiler

Put the micro arugula in a bowl and toss with a few tablespoons vinaigrette and season with salt and black pepper. Top each egg with some of the greens and drizzle with more of the vinaigrette.

Ingredients you will need

Salt And Pepper

Vinaigrette