Poached Eggs and Potato Cakes with Tomato Hollandaise

Name: Poached Eggs and Potato Cakes with Tomato Hollandaise
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 4 larges eggs; 26 grams package Hollandaise sauce mix; 1 Tbsp light butter; 177 milliliters 1% low-fat milk; 4 POTATO CAKES; 1 Tbsp sun-dried tomato sprinkles; 2 Tbsps white vinegar

Poached Eggs and Potato Cakes with Tomato Hollandaise might be just the main course you are searching for. This recipe serves 4. One serving contains 258 calories, 13g of protein, and 7g of fat. This recipe covers 19% of your daily requirements of vitamins and minerals. If you have milk, vinegar, butter, and It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes roughly 20 minutes.

Instructions

Preheat oven to 35

Equipment you will use

Oven

Reheat Potato Cakes according to recipe instructions on page

Ingredients you will need

Potato

Add water to a depth of 2 inches in a large nonstick skillet.

Ingredients you will need

Water

Equipment you will use

Frying Pan

Add vinegar. Bring to a boil; reduce heat, and maintain at a light simmer. Break eggs, 1 at a time, into a measuring cup or saucer; slip eggs, 1 at a time, into water, holding cup as close as possible to surface of water. Simmer 5 minutes or until done.

Ingredients you will need

Vinegar