Poached Duck Breast Recipe

Name: Poached Duck Breast Recipe
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 1 bay leaf; 4 servings freshly ground black pepper; 1 Tbsp butter; 1 carrot, peeled and cut into large pieces; 2 duck breasts, cut in half lengthwise; 473 milliliters farro; 118 milliliters fontina cheese, cut into small pieces; 4 cloves garlic, peeled and lightly crushed; 4 servings kosher salt; 591 milliliters olive oil; 1 onion, quartered; 1 orange peel for garnish; 4 servings Freshly ground pepper; 2 guindilla peppers; 1 head radicchio; 4 servings salt; 2 branches fresh thyme

Poached Duck Breast Recipe might be just the main course you are searching for. One serving contains 754 calories, 39g of protein, and 28g of fat. This recipe covers 48% of your daily requirements of vitamins and minerals. This recipe serves 4. Not If you have orange peel, guindilla peppers, radicchio, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.