Name: Plum Upside-Down Cake
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 8
Cuisine: Global
Ingredients: 1 Tbsp baking powder; 118 milliliters brown sugar, packed; 8 Tbsps butter, softened; 2 eggs; 414 milliliters flour; 237 milliliters milk; 2 teaspoons finely shredded orange peel; 118 milliliters finely ground pecans; 710 milliliters pitted sliced plums; 0 teaspoons salt; 237 milliliters sugar; 2 teaspoons vanilla; 2 Tbsps water

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Plum Upside-Down Cake

Plum Upside-Down Cake might be just the dessert you are searching for. This recipe serves 8. One portion of this dish contains about 6g of protein, 14g of fat, and a total of 416 calories. If you have orange peel, plums, salt, and a few other ingredients on hand, you can make it. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes roughly 1 hour.

Ingredients

Servings:

1Tbsp

baking powder 118milliliters

brown sugar, packed 8Tbsps

finely shredded orange peel 118milliliters

finely ground pecans 710milliliters

pitted sliced plums 0teaspoons

DifficultyHard

Ready In1 h

Servings8

Health Score3

Vegetarian

DietsLacto Ovo Vegetarian

Dish TypesSide Dish

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Plum Upside-Down Cake