Plum Tart

Name: Plum Tart
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Global
Ingredients: 1 egg yolk; 1 egg yolk, beaten with a Tbsps of water (to glaze edges of crust); 315 milliliters all-purpose flour; 2 Tbsps granulated sugar; 2 Tbsps ice water; 59 milliliters red current jelly, warmed; 0 teaspoons kosher salt; 680 grams (about 2 small baskets) ripe Italian plums or other variety,pitted and sliced in half; 1 Tbsp sugar; 8 Tbsps stick unsalted butter, well chilled and cut into small cubes

Plum Tart might be just the dessert you are searching for. This vegetarian recipe serves 3. One serving contains 842 calories, 11g of protein, and 35g of fat. Head to the store and pick up egg yolk, granulated sugar, plums, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.