Plum Kernel Oil Ice Cream

Name: Plum Kernel Oil Ice Cream
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 90 grams Tbsps plum oil; 30 grams 1/4 cup dried sour cherries, chopped; 5 larges egg yolks; 500 milliliters cups heavy cream; 2 Tbsps eau-de-vie, or another liquor; 1 pinch big of salt; 130 grams 2/3 cup sugar; 250 milliliters cup whole milk

You can never have too many dessert recipes, so give Plum Kernel Oil Ice Cream a try. One portion of this dish contains around 8g of protein, 54g of fat, and a total of 690 calories. This recipe serves 4. This recipe covers 11% of your daily requirements of vitamins and minerals. A mixture of cherries, plum oil, heavy cream, and a handful of other ingredients are all it takes to make this recipe so tasty. It is perfect for Summer. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes about 45 minutes.