Plum Cake

Name: Plum Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoons baking powder; 118 milliliters butter, softened; 3 eggs; 237 milliliters all-purpose flour; 1 teaspoon lemon zest; 296 milliliters plums, pitted and sliced; 118 milliliters white sugar

Need a vegetarian dessert? Plum Cake could be an awesome recipe to try. This recipe makes 8 servings with 243 calories, 4g of protein, and 13g of fat each. This recipe covers 5% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 45 minutes. If you have plums, lemon zest, eggs, and a few other ingredients on hand, you can make it.

Instructions

Preheat oven to 375 degrees F (190 degrees C). Grease and flour one 9 inch tube pan.

Ingredients you will need

All Purpose Flour

Equipment you will use

Oven

Frying Pan

Separate the eggs. In a small bowl, beat the egg whites until stiff peaks form, and set aside.

Ingredients you will need

Egg Whites

Egg

Equipment you will use

Bowl

In a large bowl, cream the butter or margarine with the sugar. Beat in the egg yolks and the lemon zest.

Ingredients you will need

Lemon Zest

Egg Yolk

Butter

Cream

Sugar

Equipment you will use

Bowl

Stir together the flour and baking powder and then beat the flour mixture into the creamed mixture. Gently fold in the egg whites.

Ingredients you will need

Baking Powder

Egg Whites

All Purpose Flour

Spread the batter evenly into the prepared pan. There will only be a little over an inch of batter. Arrange the plums, skin side down, attractively over the batter.

Ingredients you will need

Spread